Another landmark idea from the mind of Katie

My brilliant little sister.

Not only did she convince me to give my Hershey's chocolate milk love another chance, she finds the most amazing recipes.


Prove it, you say? Alright.


Exhibit A:

The world's most amazing blueberry muffins. I'm not exaggerating here, folks. They are so amazing, I'm certain they could jump off the rack and resuscitate a dying person if need be.

But seriously, as the Big Cheese says, "they're legit."

They are SO worth $4 you spend to buy the fresh blueberries.

Here's the recipe. Make them today. You won't regret the decision to follow my sage advice.

For the batter: 6 T butter; 1/3 C whole milk; 1 egg; 1 yolk; 3/4 t vanilla; 1 1/2 C flour; 3/4 C sugar; 1 1/2 t baking powder; 3/4 t salt; 12 oz fresh blueberries (although I only purchased one container of 6 oz and that was plenty of blueberries ... your choice though)

For the crumbly topping of sheer goodness: 3 T cold butter cut into bits; 1/2 C flour; 3 1/2 T sugar

Melt butter in a saucepan, remove from heat. Whisk in milk, egg, yolk, and vanilla.

Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir together. Fold in blueberries.

Divide batter into 12 muffin cups (which you've buttered or Pammed sufficiently).

Rub together the crumbly-topping-of-sheer-goodness ingredients with your fingertips and then sprinkle over batter in cups.

Bake 18 to 20 minutes at 375. Remove from oven and cool in tin on baking rack for 15 minutes.

Yumminess is yours.