is Andes mints (thanks a lot Jack in the Box). So when my Relief Society asked for favorite desserts or side dishes to be brought to homemaking (they have it every month), I jumped on the chance for an excuse for Andes-mint something. My Dad has a cream pie recipe that is de-lic-ious (hyphens added for emphasis) and my baby sister, Katie, reportedly made a to-die-for alteration of this pie last year (I wasn't there).It has melted Andes mints along the bottom of the crust and peppermints crushed into the chocolate cream portion. I'm a little worried however ... my grinder broke when I was trying to pulverize the mints (Katie's admonition) so I wasn't able to add the amount of peppermint I thought suitable. I tasted the cream ... it's still good, I just don't know if it's worthy of its title.
Oh well ... no one eats it, I am sure Jane and I can polish it off easily.
3 comments:
So how did it turn out? I actually only got the tiniest piece at Thanksgiving, so I can't remember what it was like. Do tell.
I'm sorry your grinder broke! I feel a little responsible. Is it fixable? Was it your food processor? Can you tell I'm more worried about the piece of machinery than the pie? I'm sure it turned out great, but let me know how evyerone liked it...
I wanna see more Wedding Photos!! :-) Love the new one!! Wish I could enlarge your other pix too ... I LOVE looking at fun photos!
Just visited Angie today. We went to a mid-singles ward. It was OK. A good amount of "basement dwellers" as Angie called them, so we were the cream of the crop! haha! It will be fun to go back and visit and enjoy some of the activities in the future.
We also were talking about Kallee ... do you think she'd wanna get together with me and Angie for lunch one of these days?? It'd be fun to catch up.
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