is Andes mints (thanks a lot Jack in the Box). So when my Relief Society asked for favorite desserts or side dishes to be brought to homemaking (they have it every month), I jumped on the chance for an excuse for Andes-mint something. My Dad has a cream pie recipe that is de-lic-ious (hyphens added for emphasis) and my baby sister, Katie, reportedly made a to-die-for alteration of this pie last year (I wasn't there).It has melted Andes mints along the bottom of the crust and peppermints crushed into the chocolate cream portion. I'm a little worried however ... my grinder broke when I was trying to pulverize the mints (Katie's admonition) so I wasn't able to add the amount of peppermint I thought suitable. I tasted the cream ... it's still good, I just don't know if it's worthy of its title.
Oh well ... no one eats it, I am sure Jane and I can polish it off easily.